Onion Salt mixes the bity sweetness of onion with salt to create a convenient seasoned salt. It’s a great substitute for either ingredient and is an easy-to-use multi-purpose seasoning.
This perfect blend of sweet and sharp onion flavor and sea salt is great for livening up an otherwise ordinary dish. Use as a substitute for onion in savory dishes or as a seasoning for meat, seafood, vegetables, and sauces. Try using a dash to salt popcorn, chips, and fries.
Onions are arguably our most important ingredient, the indispensable cornerstone of modern cooking around the world. Whole onions can be used as a vegetable, but when used as a spice, the onion brings out the flavor of our dishes without overpowering them.
Onions, the bulb of a type of lily, have been used as a food source for millennia, since at least the Bronze Age. Workers who built the Egyptian pyramids were likely fed radishes and onions. They are endlessly versatile and an essential ingredient in countless recipes based on the depth and flavor they add to a dish.
Ingredients: Onion, Salt.